top of page
  • Whatsapp
  • Instagram
  • Facebook

Our Facilities & Brands

Machinery and Equipment

  • Cleaning Machines: To remove impurities from raw spices.

  • Drying Equipment: Solar dryers, mechanical dryers, or dehydration units to reduce moisture content.

  • Grinding Machines: Hammer mills, pin mills, or other grinders for powdering spices.

  • Blending Machines: For creating spice mixes and blends.

  • Packaging Machines: Automated or semi-automated machines for packing spices into various packaging formats.

  • Weighing Scales: For accurate measurement of spices during processing and packaging.​​

Quality Control Equipment

  • Laboratory Setup: For testing the quality, purity, and safety of spices.

  • Moisture Analyzers: To measure moisture content in spices.

  • Microbiological Testing Equipment: To ensure spices are free from harmful microorganisms.

Storage Facilities

  • Raw Material Storage: Separate storage for unprocessed spices.

  • Finished Goods Storage: For processed and packaged spices ready for shipment.

  • Cold Storage Units: For spices requiring controlled temperatures.

bottom of page