Tuber crops play a vital role in Kerala’s agriculture and diet, especially in rural areas. Major tuber crops grown in the state include cassava (tapioca), yams, sweet potato, colocasia (taro), Chinese potato (koorka), and arrowroot. Cassava is the most widely cultivated and serves as a staple food for many. These crops are rich in carbohydrates, adaptable to various soil types, and can be grown with minimal inputs, making them ideal for small and marginal farmers. Tuber crops are also deeply integrated into Kerala’s traditional cuisine and culture, contributing to food security and rural livelihoods